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Easy Homemade Bagels

Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Breakfast, Snack
Cuisine American
Servings 4 bagels


  • 1 cup Greek yogurt non-fat
  • 1 cup bread flour
  • 2 tsp baking powder
  • ¾ tsp salt
  • 2 tbsp olive oil


  • Preheat oven to 375°F. Spray a metal baking pan with nonstick oil.
  • Combine the flour, baking powder, and salt in a bowl and mix. Add the yogurt and mix well with a large spoon.
  • If adding flavoring to the dough of the bagels (sundried tomato basil, blueberry, or other) add to the dough now.
  • Once the dough starts to form a larger ball, dust a surface with flour and knead the dough until it is no longer sticking to your hands. Add flour as needed to achieve the right consistency.
  • Divide the dough into 4 equal parts. Roll into a ball and then stick finger through the middle to create the hole of a bagel.
  • After placing bagels on the metal pan, brush each bagel with olive oil. If adding toppings, sprinkle on bagels.
  • Bake bagels on the middle oven rack for 25 minutes.
Keyword bagels, easy breakfast, everything bagel, greek yogurt bagel, jalapeno cheddar, skinny taste bagel, sundried tomato