8 Fermentation Books for Beginners
Embarking on the journey of fermenting foods can be both exciting and daunting for beginners. The world of fermentation is rich with tradition, flavor, and …
Food
Food has become sensationalized. It is no longer a form of sustenance and deep connection, but rather a convenience, a commodity, gratification without investment. We think otherwise. We think food is something we should all be more involved with. That you need to work for food and grow it in a way that is responsible and improves, rather than depletes, the soil in which it is grown.
19 Sourdough Discard Recipes
These sourdough discard recipes are the perfect way to use up that excess discard. All of these recipes are ready to eat within just one day!
Pickling Vs. Fermenting
Learn the differences between pickling and fermenting and find out which method is best for preserving your favorite vegetables. Discover the unique flavors and health benefits of each technique in this comprehensive guide!
58 Easy Dehydrator Recipes
These 58 easy dehydrator recipes are amazing and perfect for beginners! You’ll find recipes for vegetables, fruits, nuts, meat, and more!
28 Easy Fermentation Recipes
Get your ferment fix with these 28 amazing and easy fermentation recipes! You’ll find recipes for vegetables, fruits, salsas, slaws, & more.
Introduction To At-Home Fermenting
Fermentation preserves fresh foods, and provides some amazing benefits to our guts. Try it at home with this guide to fermenting for beginners!
Easy Homemade Bagels With 6 Flavors
These easy homemade bagels are perfect for a yummy weekday breakfast on the go. Don’t forget one of the 6 flavorings!
The Everyman Guide To Cooking Dried Beans
Dried beans are easy, nutritious, and cheaper than canned beans! Learn everything you need to know about cooking dried beans in this guide.
The Best Vegetarian French Onion Soup Recipe
This recipe is hearty, flavorful, & savory – without the meat! Baby bella mushrooms make this the Best Vegetarian French Onion Soup around.